Quality locally sourced food served in our traditional farmhouse dining room as sampled by a number of well known chefs.
Selection of cereals
Poached fruit compotes
Seasonal fruit and berries
Segments of grapefruits
Choice of teas, fresh coffee and infusions
Princes Gate bottles water
Toast – White and wholemeal
Waffles – plain or flavoured
Cooked breakfast menu
Farmhouse grill – Local cured bacon, flavoured or plain pork sausages, field mushrooms, tomatoes, potato cakes, eggs any style.
Vegetarian option – Sausages complimented by various (as farmhouse grill)
Kedgeree – Lower Haythog ‘Special’
Smoked haddock – (on request, 24 hour notice required)
Platter of cold gammon – also Welsh cheeses
Please note that the above are sample menus and that occasionally certain dishes or ingredients are restricted due to market availability.