Quality locally sourced food served in our traditional farmhouse dining room as sampled by a number of well known chefs.
Selection of cereals
Poached fruit compotes
Seasonal fruit and berries
Segments of grapefruits
Rachel yogurts
Choice of teas, fresh coffee and infusions
Princes Gate bottles water
Fruit juices
Toast – White and wholemeal
Housemade muffins
Waffles – plain or flavoured
Homemade preserves
Cooked breakfast menu
Farmhouse grill – Local cured bacon, flavoured or plain pork sausages, field mushrooms, tomatoes, potato cakes, eggs any style.
Vegetarian option – Sausages complimented by various (as farmhouse grill)
Kedgeree – Lower Haythog ‘Special’
Smoked haddock – (on request, 24 hour notice required)
Laverbread Oaties
Platter of cold gammon – also Welsh cheeses
Please note that the above are sample menus and that occasionally certain dishes or ingredients are restricted due to market availability.