Breakfast Menu

Quality locally sourced food served in our traditional farmhouse dining room as sampled by a number of well known chefs.

 

Selection of cereals

Poached fruit compotes

Seasonal fruit and berries

Segments of grapefruits

Rachel yogurts


Choice of teas, fresh coffee and infusions

Princes Gate bottles water

Fruit juices


Toast – White and wholemeal

Housemade muffins

Waffles – plain or flavoured

Homemade preserves


Cooked breakfast menu

Farmhouse grill – Local cured bacon, flavoured or plain pork sausages, field mushrooms, tomatoes, potato cakes, eggs any style.

Vegetarian option – Sausages complimented by various (as farmhouse grill)

Kedgeree – Lower Haythog ‘Special’

Smoked haddock – (on request, 24 hour notice required)

Laverbread Oaties

Platter of cold gammon – also Welsh cheeses


Please note that the above are sample menus and that occasionally certain dishes or ingredients are restricted due to market availability.