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Nesta's cooking, herself being an amateur cook, is imaginative and delicious. Its traditionally based, but with tasty improvements using recipes that Nesta has largely invented herself.
There is no set menu at
Lower Haythog Farm and the evenings here have the
atmosphere of a lively and friendly dinner party. But please remember that we
are unlicensed so you'll have to bring your
own wine! Typical meals in
winter time include starters such as lentil and parsnip soup, followed by main
courses of filling chicken and leek pie, or lamb, cumin, and
apricot stew.
During the summer, salmon features prominently, with dishes like smoked
salmon pate,
or whole salmon poached with a rustic tomato sauce, all served with freshly
picked mange tout, and tasty celeriac and sprout bake.
Desserts are typical of Nesta's heritage, being highly spiced in the best Welsh traditions of baking. Baked apples are popular and so are Nesta's caramelized apples baked in a puff pastry heart covered in a rich cinnamon custard. Finish this meal off with hot coffee, relax and soak up the friendly homely atmosphere. Superb!
Please let us know if you have specific dietary needs.