Nesta's cooking, herself being an amateur cook, is imaginative and delicious. Its traditionally based, but with tasty improvements using recipes that Nesta has largely invented herself.

 

    There is no set menu at Lower Haythog Farm and the evenings here have the atmosphere of a lively and friendly dinner party. But please remember that we are unlicensed so you'll have to bring your own wine! Typical meals in winter time include starters such as lentil and parsnip soup, followed by main courses of filling chicken and leek pie, or lamb, cumin, and apricot stew. During the summer, salmon features prominently, with dishes like smoked salmon pate, or whole salmon poached with a rustic tomato sauce, all served with freshly picked mange tout, and tasty celeriac and sprout bake.

 

    Desserts are typical of Nesta's heritage, being highly spiced in the best Welsh traditions of baking. Baked apples are popular and so are Nesta's caramelized apples baked in a puff pastry heart covered in a rich cinnamon custard. Finish this meal off with hot coffee, relax and soak up the friendly homely atmosphere. Superb! 

 

Please let us know if you have specific dietary needs.